Comprehensive research and development infrastructure supporting innovation from concept to commercialization
Years of Innovation
PhD Food Scientists
Successful Formulations
R&D Facility Space
Explore our state-of-the-art R&D facilities and discover the technology behind our innovations
Scale-up capabilities from 10kg to 500kg batches with full process control and monitoring systems.
Advanced instrumentation including HPLC, GC-MS, and spectroscopy for comprehensive ingredient analysis.
Professional taste panels and consumer testing facilities for comprehensive product evaluation.
Collaborative development process from concept to commercialization with dedicated technical support
Technical requirements analysis and feasibility assessment
Timeline: 1-2 weeksLaboratory-scale formulation and initial testing
Timeline: 2-4 weeksScale-up validation and process optimization
Timeline: 3-6 weeksFull-scale manufacturing and quality assurance
Timeline: 4-8 weeksReal-world examples of how our R&D expertise has transformed products and delivered measurable benefits
Developed clean-label stabilizer replacing synthetic additives in premium fruit juices.
Custom protein blend for high-protein yogurt with improved texture and taste.
Natural bread improver system replacing chemical additives in artisan breads.
Meet our world-class team of food scientists and R&D specialists driving innovation in food ingredients
Head of R&D
PhD Food Science, 15+ years experience in ingredient development and food technology innovation.
• Protein functionality specialist
• 25+ published research papers
• Former Unilever R&D Director
Senior Food Scientist
PhD Chemistry, specializing in natural preservatives and clean label solutions for food applications.
• Natural preservation expert
• 12+ years industry experience
• Former Nestlé Research Scientist
Sensory Science Director
PhD Food Science, expert in sensory evaluation and consumer testing methodologies.
• Sensory evaluation specialist
• 10+ years consumer research
• Former Danone Sensory Manager
Discover emerging technologies and future ingredient solutions currently in development
Next-generation plant protein isolates with improved functionality and taste neutrality.
Advanced delivery systems for sensitive nutrients and flavor compounds.
Precision fermentation for novel ingredients and enhanced nutritional profiles.
Circular economy approaches to ingredient production and waste reduction.
Estimate your formulation requirements and potential cost savings with our interactive tools
Recommended Dosage:
Annual Savings: €
ROI Timeline:
Comprehensive support throughout your product development journey, from initial trials to full-scale production
Tell us about your project requirements and let our R&D experts develop the perfect solution